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Staglin Family Cabernet Sauvignon 2005
Staglin Family Cabernet Sauvignon 2005
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Staglin Family Cabernet Sauvignon 2005
After a cold and wet beginning, the 2005 vintage developed into a wonderfully moderate growing season that had plenty of sun and some decent hot temperatures, but contained no really aggressive heat spikes. This helped the grapes to mature very evenly and deeply with beautifully ripe flavors and rich, round tannins and allowed us to pick the vineyard calmly over several weeks when each block had reached its peak. This wine jumps from the glass with an animated nose of flowers, black cherries and ripe plums liberally inflected with aromas of cedar shavings, cigar box, wet river rocks and graphite. It cascades across the palate revealing rich layers of black cherries, Crème de cassis and blueberries intermixed with generous hints of black tea and cardamom, leading to a reverberant exit of spiced plums and kola nuts followed by a lengthy mouth coating finish. While drinking well now, it will benefit from and open up more fully with some additional time in bottle and should continue to develop more weight and complexity over the next 10+ years.
Staglin Family Cabernet Sauvignon 2005 750ml
Staglin Family Cabernet Sauvignon 2005 750ml
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Staglin Family Cabernet Sauvignon 2005 750ml
After a cold and wet beginning, the 2005 vintage developed into a wonderfully moderate growing season that had plenty of sun and some decent hot temperatures, but contained no really aggressive heat spikes. This helped the grapes to mature very evenly and deeply with beautifully ripe flavors and rich, round tannins and allowed us to pick the vineyard calmly over several weeks when each block had reached its peak. This wine jumps from the glass with an animated nose of flowers, black cherries and ripe plums liberally inflected with aromas of cedar shavings, cigar box, wet river rocks and graphite. It cascades across the palate revealing rich layers of black cherries, Crème de cassis and blueberries intermixed with generous hints of black tea and cardamom, leading to a reverberant exit of spiced plums and kola nuts followed by a lengthy mouth coating finish. While drinking well now, it will benefit from and open up more fully with some additional time in bottle and should continue to develop more weight and complexity over the next 10+ years.
Revana Cabernet Sauvignon 2008 750ml
Revana Cabernet Sauvignon 2008 750ml
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Revana Cabernet Sauvignon 2008 750ml
Vineyard Notes For Revana Family Vineyard, the 2008 winegrowing season had its extremes: extreme cold, extremely low yields and extremely good Cabernet Sauvignon. Early 2008 was dry with very little rainfall through spring. In late April and early May, hard frosts hit the valley. It was so cold that Revana's frost protection systems were useless, and like much of Napa Valley, they experienced damage to the sensitive new growth on the vines. The rest of the growing season was hot and dry from mid-May through August. The frost damage and low rainfall led to extremely low yields. Revana's total harvest was 40 percent lower than average. Fortunately, the low yields also translated into wines of great concentration, richness and purity.
Pharaoh Moans Syrah 2009 750ml
Pharaoh Moans Syrah 2009 750ml
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Pharaoh Moans Syrah 2009 750ml
Syrah/Grenache Rhone-style blend from the Westside appellation of Paso Robles continues to garner the highest praises from the press, trade and most importantly, you! We encourage you to secure your allocation (one pyramid) of PharaohMoans 2009 by April 15, 2011. The 2009 vintage is a blend of 92% Syrah and 8% Grenache from our limestone and clay- rich soils. Our yield was a mere 8 barrels (or 200 cases) of wine this year. The wine has aged 15 months in Taransaud and Saury French cooperage and will ship to you this spring. The 2009 PharaohMoans exhibits flavors of dark chocolate, black licorice and smoked meats. It is a dense wine that will pair extraordinarily well with your mesquite-grilled steaks and rich cheeses. As you are aware, the PharaohMoans label is a replica of the Rosetta Stone, which in 1822 finally decoded the hieroglyphic script. The dull text (which refers to tax breaks for priests) was inscribed in three languages, Greek, demotic Egyptian and hieroglyphics. We've just learned about a recent discovery at the British Museum of a fourth language on the Rosetta stone. The relic was fought over by French and British troops at the end of the Napoleonic wars, and finally taken to London. On the side of the stone, painted in English, one can read, "Captured in Egypt by the British Army in 1801."
Moone Tsai Cabernet Sauvignon 2008 750ml
Moone Tsai Cabernet Sauvignon 2008 750ml
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Moone Tsai Cabernet Sauvignon 2008 750ml
This hugely expressive wine entices with its aromas of tobacco and ripe boysenberry. 22-months of aging in 80% new French Oak augments the wine’s density and substantive, yet finely grained tannins, while richly layered flavors of red berries, coffee and black cherry coat the mouth throughout the lengthy finish. This is an outgoing, powerful wine. Much of this Cabernet Sauvignon was sourced from a vineyard in Coombsville, an area of southeast Napa Valley where soils are characterized by a unique blend of red volcanic soils and clay. The vineyard is planted on a gently sloping plateau, and the comparatively temperate climate of the area, versus the warmer territory up valley, serves to lengthen the growing season. The grapes are allowed to achieve full physiological ripeness without the pressure of heat extremes common in warmer areas, and low vigor soils throughout the vineyard create small, dense clusters. The resulting wine is opulent and expressive.
Cargasacchi Santa Rita Hills Pinot Noir 2007 750ml
Cargasacchi Santa Rita Hills Pinot Noir 2007 750ml
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Cargasacchi Santa Rita Hills Pinot Noir 2007 750ml
Smoke, tar and dry, herb-laced tannins give this backbone and then some. Leaves the dried currant and berry flavors wrapped snugly tight. Drink now through 2012.
Au Sommet Cabernet Sauvignon 2008 750ml
Au Sommet Cabernet Sauvignon 2008 750ml
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Au Sommet Cabernet Sauvignon 2008 750ml
Notes from the Winemaker: Made by legendary winemaker Heidi Barrett! Au Sommet (o-so-may)...To the top, the very highest point at which we excel at what we do! We are pleased to offer our inaugural vintage of Au Sommet 2008 Napa Valley Cabernet Sauvignon. When we purchased this 7-acre vineyard, planted to Cabernet Sauvignon (clones 7 and 337) and Petit Verdot (clone 400), atop Napa Valley’s Atlas Peak, we knew that great fruit would come from its rich volcanic soils. We (Heidi Barrett, Jim Barbour and John Schwartz) have resolved as a team to produce a world class wine with no expense spared. The 2008 offering is a blend of 96% Cabernet Sauvignon and 4% Petit Verdot exuding rich, velvety textures of brambleberry fruit and underlying aromas of cassis, cedar and crushed rocks. The grapes benefited from the longer hang time that makes mountain fruit so ripe and concentrated. With low yields of 1.5 tons per acre, our ’08 fruit was picked by blocks on September 29 (brix 24.5) and October 23 (brix 25.8).
Tenuta San Guido, Sassicaia 2008 750ml
Tenuta San Guido, Sassicaia 2008 750ml
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Tenuta San Guido, Sassicaia 2008 750ml
Winemaker's Notes The 1988 vintage of this wine was ranked #5 on the Wine Spectator's Top 10 Wines of 1991 Sassicaia has an intense, concentrated and deep ruby color. The elegant aroma is complex with notes of red fruits. The flavor is powerful, concentrated and has great depth with sweet and balanced tannins. In the mouth it is rich and dense, yet harmonious and elegant. The wine has a decisively long finish with significant depth and a stucture which ensures this wine's extraordinary longevity. Blend: 85% Cabernet Sauvignon and 15% Cabernet Franc Critical Acclaim "This is the best young Sassicaia in years. It's the new 1988, which was great, and sometimes better than the legendary 1985. What incredible aromas here with blueberries, spices, licorice, plums. Graphite too. Subtle and complex. Full and silky with a beautiful texture of fine tannins and an ultra-fine finish. So beautiful now but will be much better in 2015. Owner Niccolo Incisa della Rocchetta says that Sassicaia is always great in years that end with eight: 1958, 1968, 1978, 1988, 1998, and 2008."
Tenuta San Guido, Sassicaia 2005 750ml
Tenuta San Guido, Sassicaia 2005 750ml
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Tenuta San Guido, Sassicaia 2005 750ml
Winemaker's Notes In 1944, Mario Incisa acquired a number of Cabernet Sauvignon and Cabernet Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard's upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, "the place of many stones". This and a slightly more elevated microclimate of 20 acres, called Aianova, were planted in phases between 1965 and 1985, bringing plantings to the present extent of 90 acres in vines averaging 20 to 25 years of age. Since the late 1960s, Sassicaia has represented a standard of production that is without compromise. The grapes are hand picked, destemmed, crushed and fermentation is set off by natural yeasts in stainless steel tanks. For the first week, pumping over of the must takes place three times daily; during the second week, this is reduced to once daily until the end of the 14-day fermentation period. The wine is pressed from the skins and undergoes full malolactic fermentation. Aging takes place in 225-litre Allier and Tronçais oak barriques, approximately 30 percent of which are new, for 18 to 22 months depending on vintage. Sassicaia is a unique interpretation of the Cabernet variety, a wine of great breadth, complexity and longevity. The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish.

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Specials
G7 Reserva Cabernet Sauvignon 750ml
G7 Reserva Cabernet Sauvignon 750ml
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G7 Reserva Cabernet Sauvignon 750ml
Bright red ruby. Good impression of blackberries, cassis, vanilla and clove aromas. Powerful and generous on the palate, with mature and well structured tannins. Soft notes of pepper, tobacco and vanilla are interviewing with a deep and sweet black fruit. Delicious finish with a great persistence and equilibrium. Serving Suggestions 18 - 20 ºC / 64 - 68 Fº
G7 Reserva Chardonnay 750ml
G7 Reserva Chardonnay 750ml
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G7 Reserva Chardonnay 750ml
Bright yellow colour. Deep aromatic impression, with development of white peaches, banana, lychee and a delicate citrus note, mixed with soft roasted hazelnut and vanilla aromas. Wide and generous on the palate, with a good acidity balance that make the fruit more present, along with an pleasant roasted note of its aging in barrels. Persistent and elegant finish. Serving Suggestions 13 - 15 ºC / 55.4 - 59 Fº
Bestsellers
G7 Cabernet Sauvignon 750ml
G7 Cabernet Sauvignon 750ml
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G7 Cabernet Sauvignon 750ml
Bright red ruby. Good impression of blackberries, cassis, vanilla and clove aromas. Powerful and generous on the palate, with mature and well structured tannins. Soft notes of pepper, tobacco and vanilla are interviewing with a deep and sweet black fruit. Delicious finish with a great persistence and equilibrium.
Astrolabe Gewurztraminer 750ml
Astrolabe Gewurztraminer 750ml
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Astrolabe Gewurztraminer 750ml
In the province of Marlborough high sunshine hours are moderated by a mild sea, while steep mountains keep moist and chilly winds at bay. A long cool growing season leads to gorgeous flavours. My goal is to make the Province wines in a classic Marlborough vein, emphasising the varietal intensity created by leafy vineyards, ripe fruit and cool-climate growing. – Simon Waghorn, Winemaker
Valt 700ml
Valt 700ml
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Valt 700ml
Made in the Speyside area of Scotland, Valt represents the world’s very first single malt vodka. It’s made from many of the same materials that are used in Scotch whisky. Produced from locally grown barley and using mountain water drawn from the river Spey, Valt undergoes a lengthy pot still production process using a revolutionary quintuple micro-distillation method to achieve ultimate purity and balance.
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